How do we make food-friendly wines?
We always describe our wines as being food-friendly, but what does that mean? Isn’t all wine technically food-friendly? Well - in a way yes! But we are talking about something much deeper rooted. We believe that wine and food should come together to create something that is more than the sum of its parts.
Let us take you back to California in the 70s…
when the winemaking style was very different to what we see today.
Grand Cru Cabernet Tasting - a very limited chance to try three exceptional Cabernets from decades old vines in the Santa Cruz Mountains.
Three exceptional examples of Cabernet from decades old vineyards in the Santa Cruz Mountains.